Sugar Free Jello Cream Cheese Fluff - low carb, light
- Number of Servings: 4
Ingredients
1 small package sugar free jello, any flavor4 ounces cream cheese, softened1 Cup Boiling WaterAbout 2 cups ice cubes
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 68.8
- Total Fat: 4.5 g
- Cholesterol: 15.0 mg
- Sodium: 220.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
Member Reviews
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MDESROCHERS
1 oz of cream cheese has 90 cals, 9g of fat, and 2g of carbs
1/4 box of small sugar free jello (strawberry) has 5cals, 0g fat, 0g carbs. - 4 servings of this recipe = 95 cals, 9g fat, 2g carbs...8 servings would supply ~43cals, 4.5g fat, and 1g carb...the bowl is huge so this seems more accurate!
- 6/21/19
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LUCYICANNON
My experience was that I had to have the cream cheese soften just the right amount, and the jello gelled just the right amount to work. I didn't seem to, and so I had lumps of the creamed cheese in my jello. I am pretty lazy, so I think I'll just make the jello and put a dollop of Cool Whip on top. - 12/20/17