Honey Mustard Salad Dressing -Revised March 2014

Name: Honey Mustard Salad Dressing -Revised March 2014 Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Tablespoon Safflower Oil; 1/4 cup rice wine vinegar; 1/4 cup balsamic vinegar; 2 Tablespoons water; 2 Tablespoons Honey Mustard; 1 Tablespoon Agave; 1 garlic clove minced; Basil fresh or dried to taste or 1/2 tsp dried basil; Thyme fresh or dried to taste or 1/4 tsp dried thyme; Salt to taste; White Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Tablespoon Safflower Oil1/4 cup rice wine vinegar1/4 cup balsamic vinegar2 Tablespoons water2 Tablespoons Honey Mustard1 Tablespoon Agave1 garlic clove, mincedBasil fresh or dried, to taste or 1/2 tsp dried basilThyme fresh or dried, to taste or 1/4 tsp dried thymeSalt, to tasteWhite Pepper, to taste

Directions

Mix with immersible blender. Store in fridge.

Mango balsamic vinegar - excellent
Robert Rothschild Raspberry Honey Mustard - excellent
I like this made with just basil, no thyme.

Serving Size: 6 Serving

Number of Servings: 6

Recipe submitted by SparkPeople user PAT_IMOK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 55.4
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 33.3 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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