Pasta Salad

Name: Pasta Salad Recipe
Yield: 6
Ingredients: *Pasta Barilla Tri-Color Rotini (uncooked) 12 oz (remove); *Bell Pepper - Orange - 1 large (3 - 3.75 inches) 1 serving (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 0.5 cup (remove); Garlic 2 clove (remove); Black Pearl Sliced Black Olives 16 gram(s) (remove); *Chick Peas 1 cup (remove); *Tomatoe sundried 16 gram(s) (remove); Olive Oil 0.5 cup (remove); *Lemon Juice 0.25 cup (remove); *Balsamic Vinegar 4 tbsp (remove); Salt 1 tbsp (remove); Pepper black 1 tbsp (remove); *Crushed red pepper 1 tsp (remove); Basil 0.5 tbsp (remove); Parsley dried 0.5 tbsp (remove); Oregano ground 0.5 tbsp (remove); Kraft 100% Grated Parmesan & Romano Cheese 6 tsp (remove)

Number of Servings: 6

Ingredients

*Pasta, Barilla Tri-Color Rotini (uncooked), 12 oz (remove)*Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup (remove)Garlic, 2 clove (remove)Black Pearl Sliced Black Olives, 16 gram(s) (remove)*Chick Peas, 1 cup (remove)*Tomatoe, sundried, 16 gram(s) (remove)Olive Oil, 0.5 cup (remove)*Lemon Juice, 0.25 cup (remove)*Balsamic Vinegar, 4 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)*Crushed red pepper, 1 tsp (remove)Basil, 0.5 tbsp (remove)Parsley, dried, 0.5 tbsp (remove)Oregano, ground, 0.5 tbsp (remove)Kraft 100% Grated Parmesan & Romano Cheese, 6 tsp (remove)

Directions

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WAKINGHEATHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 451.9
Total Fat: 20.9 g
Cholesterol: 2.5 mg
Sodium: 1,284.3 mg
Total Carbs: 57.7 g
Dietary Fiber: 5.2 g
Protein: 11.3 g

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