Pasta Salad
- Number of Servings: 6
Ingredients
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WAKINGHEATHER.
*Pasta, Barilla Tri-Color Rotini (uncooked), 12 oz (remove)*Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup (remove)Garlic, 2 clove (remove)Black Pearl Sliced Black Olives, 16 gram(s) (remove)*Chick Peas, 1 cup (remove)*Tomatoe, sundried, 16 gram(s) (remove)Olive Oil, 0.5 cup (remove)*Lemon Juice, 0.25 cup (remove)*Balsamic Vinegar, 4 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)*Crushed red pepper, 1 tsp (remove)Basil, 0.5 tbsp (remove)Parsley, dried, 0.5 tbsp (remove)Oregano, ground, 0.5 tbsp (remove)Kraft 100% Grated Parmesan & Romano Cheese, 6 tsp (remove)
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WAKINGHEATHER.
Nutritional Info Amount Per Serving
- Calories: 451.9
- Total Fat: 20.9 g
- Cholesterol: 2.5 mg
- Sodium: 1,284.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 5.2 g
- Protein: 11.3 g
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