Easy Chicken, Corn & Potato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 Roasted Chicken from WalmartCampbells Condensed Fiesta Nacho Soup3 Medium Potatoes diced into small pieces2 Cups Frozen Whole Kernel Corn1/2 Cup Chunky SalsaRed Pepper, Salt and Pepper to taste
Add 1/2 cup of the deboned, cut up chicken meat to a pot with your canned soup, water, chicken broth and diced potatoes. Cook for approximately 45 minutes until potatoes are tender and serve. I garnished with lowfat mozarella cheese.
Serving Size: 2 Cups - Makes approx Six 2 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOVNLAUGHTER.
Serving Size: 2 Cups - Makes approx Six 2 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOVNLAUGHTER.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 13.7 g
- Cholesterol: 72.5 mg
- Sodium: 1,230.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.4 g
- Protein: 19.5 g
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