Orzo Pasta Salad
- Number of Servings: 6
Ingredients
1/3 cup olive oil4 tablespoons fresh-squeezed lemon juice2 medium zucchini, thinly sliced into half moons8 ounces orzo pasta1 cup feta, crumbled1/4 cup chopped fresh dill or 2 teaspoons dried dillcoarse salt and black pepper
Whisk the oil and lemon together in a small bowl. Pour half the dressing over the zucchini in a separate large bowl and allow to marinate 20 - 30 minutes.
Meanwhile cook the orzo according to package directions. Drain and rinse under cold water to cool.
Add the orzo, Feta, and dill to the zucchini and toss to combine, adding the remaining dressing as needed. Season to taste with salt and pepper. Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Meanwhile cook the orzo according to package directions. Drain and rinse under cold water to cool.
Add the orzo, Feta, and dill to the zucchini and toss to combine, adding the remaining dressing as needed. Season to taste with salt and pepper. Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 308.6
- Total Fat: 17.9 g
- Cholesterol: 13.2 mg
- Sodium: 464.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.3 g
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