Whole Wheat Honey Whey Bread

Name: Whole Wheat Honey Whey Bread Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: 1.5 cups whole wheat bread flour; 1.5 cups white bread flour; 1 cup whey; 2 tbsp honey; 1 tbsp yeast; 1 tsp salt; 3 tbsp sunflower oil

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cups whole wheat bread flour1.5 cups white bread flour1 cup whey2 tbsp honey1 tbsp yeast1 tsp salt3 tbsp sunflower oil

Directions

Mix whey (warm slightly if using yeast which needs to be activated) with honey, yeast, salt, and oil in a large bowl. Then add the flour and stir until it comes together in a ball. Knead the ball for a few minutes until it is a smooth dough and then cover the bowl and leave to double in size. When doubled, punch down and knead again and form a smooth log and place in a greased loaf pan to rise a second time (covered) while the oven preheats. When the loaf has doubled again, bake in a 200C oven and bake until the top is well-browned, about 30 minutes depending on oven, and remove to cool on a baking rack.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.7
Total Fat: 1.3 g
Cholesterol: 0.2 mg
Sodium: 204.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.7 g
Protein: 4.7 g

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