Velveeta Shells Cheeseburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Box of Velveeta Shells and Cheese prepared according to the directions1/4 bag of Wise Lightly Salted Potato Chips (Crushed)1 Can Hunts No Salt Added Tomato Sauce1 lb 80/20 ground meat1/2 tsp Garlic powder2 cloves garlic1.5 tsp Onion powder5 tsp Lea and Perrins Worchestershire Sauce
Make Velveeta Shells and Cheese according to box directions.
Brown meat and garlic.
Drain in colander.
add spices and tomato sauce and worchestershire and mix thoroughly .
Put in casserole dish and top with crushed chips.
Bake for 30 minutes at 350.
It should be warm through and the potato chips should be slightly browned.
Serving Size: 1/6 dish
Number of Servings: 6
Recipe submitted by SparkPeople user KYTHANAI.
Brown meat and garlic.
Drain in colander.
add spices and tomato sauce and worchestershire and mix thoroughly .
Put in casserole dish and top with crushed chips.
Bake for 30 minutes at 350.
It should be warm through and the potato chips should be slightly browned.
Serving Size: 1/6 dish
Number of Servings: 6
Recipe submitted by SparkPeople user KYTHANAI.
Nutritional Info Amount Per Serving
- Calories: 694.6
- Total Fat: 38.7 g
- Cholesterol: 146.9 mg
- Sodium: 695.1 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.3 g
- Protein: 47.4 g
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