Easy Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 large eggs, hard boiled1 1/2 teaspoons sweet pickle relish1 T fat-free Miracle Whip1 T mustard
Chop eggs as desired, making dices as large or small as you prefer. Stir in relish, mustard and Miracle Whip. Serve on toast or whole wheat light bread. Can also be served over a bed of greens.
*For a "deviled egg" taste, omit the relish and add a sprinkle of paprika.
Number of Servings: 2
Recipe submitted by SparkPeople user INDIGOSIX.
*For a "deviled egg" taste, omit the relish and add a sprinkle of paprika.
Number of Servings: 2
Recipe submitted by SparkPeople user INDIGOSIX.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 5.8 g
- Cholesterol: 212.7 mg
- Sodium: 314.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
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