Low Carb Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. ground beef,browned2 tbsp. minced garlic1 cup chopped onion1 bottle Heinz chili sauce1 can 6 oz. tomato pastesalt and pepper to taste1 and 1/2 cup water
Brown ground beef, onions, and garlic. Add chili spices, chili sauce, tomato paste, and 1.5 cups of water. Simmer for 20 min.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SONIA.HAWKINS.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SONIA.HAWKINS.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 9.1 g
- Cholesterol: 52.7 mg
- Sodium: 725.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.9 g
- Protein: 16.9 g
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