Vegan Eggplant Lasagna

Name: Vegan Eggplant Lasagna Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: Eggplant fresh Use 2 medium or 1 large; *Tofutti Better Than Ricotta Cheese 2 cup; Go Veggie Cheese Alternative Mozzarella Flavor 8 serving; Randi's Sweet Tomato Sauce 4 serving or jarred sauce will do; Basil 1 tbsp; Boca Ground Meatless Burger 1 serving

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Eggplant, fresh, Use 2 medium or 1 large*Tofutti Better Than Ricotta Cheese, 2 cup Go Veggie Cheese Alternative Mozzarella Flavor, 8 serving Randi's Sweet Tomato Sauce, 4 serving or jarred sauce will doBasil, 1 tbsp Boca Ground Meatless Burger, 1 serving

Directions

Preheat oven to 350. Slice eggplant in rounds roughly .25 inch thick and sautee in pan. Sprinkle with salt and pepper. Put some sauce in bottom of tray then eggplant, ricotta, mozzarella, and meatless crumbles. Repeat layers until all ingredients are used. Bake in oven at 350 for 30 minutes.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.0
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 546.3 mg
Total Carbs: 32.4 g
Dietary Fiber: 6.9 g
Protein: 12.8 g

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