MAKEOVER: General Tso Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 block extra firm tofu1/2 cup homemade or low sodium veggie broth4 cloves garlic1 tbsp sugar1 tbsp soy sauce1 tbsp rice vinegar1/8 tsp ginger1/2 tsp red pepper flakes1 cup frozen peas
Whisk veggie broth, sugar, soy sauce, corn starch, rice vinegar and ginger. Set aside. In a large skillet heat oil and saute garlic & red pepper flakes for 2-3 min. Add tofu and cook until browned. Add liquid and peas and cook until sauce thickens and peas are cooked through.
Makes 4 servings.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 339.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.0 g
- Protein: 16.0 g
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