Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.75 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill0.5 tsp Himalayan Pink Salt3 tsp Baking Powder4-6 tbsp Butter1 cup Milk
1. Preheat the oven to 450 degrees
2. Sift together the dry ingredients into a large bowl
3. Cut in the butter
4. Make a well in the centre and add in 1 cup of milk, all at once.
5. Stir until the dough is fairly free of the sides of the bowl and looks well mixed.
6. Drop from a spoon on to an ungreased sheet
7. Bake for 12 - 15 minutes, or until lightly browned.
Serving Size: 24 - 1.5" Biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user PROMANCHUK.
2. Sift together the dry ingredients into a large bowl
3. Cut in the butter
4. Make a well in the centre and add in 1 cup of milk, all at once.
5. Stir until the dough is fairly free of the sides of the bowl and looks well mixed.
6. Drop from a spoon on to an ungreased sheet
7. Bake for 12 - 15 minutes, or until lightly browned.
Serving Size: 24 - 1.5" Biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user PROMANCHUK.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 2.9 g
- Cholesterol: 7.3 mg
- Sodium: 132.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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