Onion and Mushroom Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups onion1 package mushrooms, sliced2 cloves garlic, chopped finely6 bullion cubes (beef)pepper and salt to taste
Directions
boil until cooked vegetables are soft

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REAGANGILBERT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 303.3
  • Total Fat: 8.3 g
  • Cholesterol: 19.6 mg
  • Sodium: 255.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.8 g

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