Onion and Mushroom Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups onion1 package mushrooms, sliced2 cloves garlic, chopped finely6 bullion cubes (beef)pepper and salt to taste
boil until cooked vegetables are soft
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REAGANGILBERT.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REAGANGILBERT.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 8.3 g
- Cholesterol: 19.6 mg
- Sodium: 255.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.6 g
- Protein: 11.8 g
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