Basic salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
lettuce2 tomato1 peeled cucumber
Directions
cut and eat

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user REAGANGILBERT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.0 g

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