Tuna Salad with Celery and Apple

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  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 tbsp Light mayonnaise6 oz canned light tuna in water1/2 apple, diced1/2 cup celery, diced
Directions
Mix all together. Delicious on wasa or saltine crackers, in sandwich or pita with lettuce, or on salad.

Number of Servings: 3

Recipe submitted by SparkPeople user CEMCCANN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 2.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 307.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

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