Tuna Salad with Celery and Apple
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 tbsp Light mayonnaise6 oz canned light tuna in water1/2 apple, diced1/2 cup celery, diced
Mix all together. Delicious on wasa or saltine crackers, in sandwich or pita with lettuce, or on salad.
Number of Servings: 3
Recipe submitted by SparkPeople user CEMCCANN.
Number of Servings: 3
Recipe submitted by SparkPeople user CEMCCANN.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 2.1 g
- Cholesterol: 30.0 mg
- Sodium: 307.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 13.2 g
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