Joe's White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
- 2 Cans (10 oz) White Chunk Chicken- 6 Cups Cooked White Beans- 2 Cans (14.5 oz) Low Sodium Diced Tomatoes- 12 Cups Low Sodium Chicken Broth- 2 Onions (Chopped)- 1 Green Pepper (Chopped)- 4 Garlic Cloves (Minced)- 4 tsp Chili Powder- 2 tsp Ground Cumin- 2 Cayenne Peppers
1. Add Chicken, Beans, Tomatoes, & Chicken Broth to a pan.
2. Simmer over Medium Heat.
3. Add Onions, Green Peppers, & Garlic to a separate pan & saute for 3-5 minutes.
4. Add the mixture to the pot.
5. Stir in Chili Powder, Cumin, Oregano, Cayenne Pepper & simmer for 10 minutes until veggies are soft.
Serving Size: 1 Serving = 2 Cups
Number of Servings: 9
Recipe submitted by SparkPeople user RAGNAROX248.
2. Simmer over Medium Heat.
3. Add Onions, Green Peppers, & Garlic to a separate pan & saute for 3-5 minutes.
4. Add the mixture to the pot.
5. Stir in Chili Powder, Cumin, Oregano, Cayenne Pepper & simmer for 10 minutes until veggies are soft.
Serving Size: 1 Serving = 2 Cups
Number of Servings: 9
Recipe submitted by SparkPeople user RAGNAROX248.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 1.4 g
- Cholesterol: 27.8 mg
- Sodium: 809.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 10.6 g
- Protein: 29.1 g
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