shrimp stir fry

  • Number of Servings: 3
Ingredients
* Peppers, sweet, red, raw, sliced, 1 cup (remove) * Onions, raw, 1 cup, chopped (remove) * *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 3 cup (remove) * Shrimp, raw, 16 oz (remove) * Asparagus, fresh, 1 cup (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user FORMETODAY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 231.5
  • Total Fat: 2.9 g
  • Cholesterol: 229.7 mg
  • Sodium: 257.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.7 g

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