Low Carb Beef Stew with Radishes

Name: Low Carb Beef Stew with Radishes Recipe
Yield: 3
Ingredients: 1.5 pounds raw beef stew meat (once cooked mine weighed 15 ounces); 2 cups beef broth (be sure and check that this is gluten free if you are!); 1.5 c canned diced tomatoes (about one 14-ounce can) with juices; 1/4 cup diced onions; 1 bay leaf; 1/2 tsp marjoram; 1/2 tsp thyme; 1 Tbsp dried parsley; salt pepper garlic powder to taste; Your choice of the following low carb veggies totaling 3.5 cups raw:; trimmed radishes (I used one cup but would have liked more!); celery; cubed cauliflower; mushrooms; green beans; diced cabbage

Number of Servings: 3

Ingredients

1.5 pounds raw beef stew meat (once cooked, mine weighed 15 ounces)2 cups beef broth (be sure and check that this is gluten free if you are!)1.5 c canned diced tomatoes (about one 14-ounce can) with juices1/4 cup diced onions1 bay leaf1/2 tsp marjoram1/2 tsp thyme1 Tbsp dried parsleysalt, pepper, garlic powder to tasteYour choice of the following low carb veggies, totaling 3.5 cups raw:trimmed radishes (I used one cup but would have liked more!)celerycubed cauliflowermushroomsgreen beansdiced cabbage

Directions

Brown the beef cubes in a nonstick pan. Throw everything in the crock pot and give it a stir. Cover and cook on low all day, 6-8 hours or so. Remove bay leaf. Taste and adjust seasoning. This makes about 3 BIG servings... or 6 smaller bowls.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user STEPHDTYLER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 375.7
Total Fat: 19.5 g
Cholesterol: 102.5 mg
Sodium: 706.6 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.5 g
Protein: 4.8 g

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