Mexican slaw

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Cabbage, red, fresh, 5 cup, shredded (remove) Carrots, raw, 1 carrot (7-1/2") (remove) Olive Oil, 2 1tsp (remove) Lime Juice, .25 cup (remove) Honey, 1 tbsp (remove) Onions, raw, .5 cup, chopped (remove)added parika, cumin, salt, pepper, chili flakes to taste
Directions
Let sit for better flavor, add to tacos for deliciosness

Serving Size: makes 10 0.5c servies

Number of Servings: 10

Recipe submitted by SparkPeople user TUCKERKT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 32.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

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