Gluten Free Oatmeal Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
¼ cup butter1 ¼ tsp baking soda¾ cup sugar¾ cup palm sugar (or brown sugar)3 cups rolled oats GF6 oz chocolate chips2 eggs¾ cup combined walnuts & sunflower seeds1 tsp vanilla1 cup peanut butter
calories calculated on 38 cookies
Preheat oven to 350 F
In Large bowl combine sugars and butter. Beat until creamy. Add eggs vanilla and baking soda, mixing well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on lightly greased baking sheet (or parchment paper) about 2 inches apart. Bake 10 - 12 minutes until lightly brown around edges.
Serving Size: 36 - 48 cookies depending on serving size
Number of Servings: 38
Recipe submitted by SparkPeople user DOUGLYE.
Preheat oven to 350 F
In Large bowl combine sugars and butter. Beat until creamy. Add eggs vanilla and baking soda, mixing well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on lightly greased baking sheet (or parchment paper) about 2 inches apart. Bake 10 - 12 minutes until lightly brown around edges.
Serving Size: 36 - 48 cookies depending on serving size
Number of Servings: 38
Recipe submitted by SparkPeople user DOUGLYE.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 7.5 g
- Cholesterol: 3.3 mg
- Sodium: 57.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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