Blueberry Peach Crumble
- Number of Servings: 3
Ingredients
1 cup blueberries, fresh1 cup peaches, canned, extra light syrup, 1 cup.155 cup flour, white, all-purpose.155 cup light brown sugar2-3 tbsp butter1 tsp granulated sugar1 tbsp lemon juice1/3 cup Quaker Oats - Quick 1 Minute - Dry1/2 tsp cinnamon, ground
In a bowl combine the blueberries, granulated sugar, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish.
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended.
Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving.
Serving Size: 4 servings
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended.
Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 8.5 g
- Cholesterol: 20.7 mg
- Sodium: 62.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.4 g
- Protein: 2.5 g
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