Mac and cheese with ham
- Number of Servings: 8
Ingredients
2 tablespoons of I can't believe its not butter2 tablespoons flour1 small onion, chopped4 ounces of ham, chopped2 ounces monterey cheese, shredded2 ounces cheddar cheese, shredded1 1/2 cups milk
Melt the I can't believe its not butter in a saucepan. Cook onion until soft in the saucepan and then add ham and cook until heated through. Add flour and cook 1 minute. Then add the milk and stir until thickened. Add the cheese and let it melt.
Cook 1 pound of farfalle in a separate pot until cooked through. Drain and add sauce to pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERAKA.
Cook 1 pound of farfalle in a separate pot until cooked through. Drain and add sauce to pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERAKA.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 7.8 g
- Cholesterol: 24.1 mg
- Sodium: 309.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
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