Skinny Tomato Soup with Cheesy Orzo
- Number of Servings: 4
Ingredients
28 ounce can Fire Roasted Tomatoes1 cup plain Greek Yogurt1/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper4 garlic cloves, minced1 cup dry orzo1/8 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1/4 cup tablespoons finely shredded cheddar cheese
Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.
Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
Pour soup into bowls and top with cheesy orzo.
Makes 2-4 Servings
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEGMAC29.
Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
Pour soup into bowls and top with cheesy orzo.
Makes 2-4 Servings
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEGMAC29.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 3.5 g
- Cholesterol: 12.5 mg
- Sodium: 569.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.4 g
- Protein: 15.5 g
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