Low Carb/Calorie Chocolate Cake
  • Number of Servings: 12
Ingredients
*Splenda, 1 tsp (remove) Bob's Red Mill Almond Flour - per 1/4 Cup, 7 serving (remove) Cocoa, dry powder, unsweetened, .75 cup (remove) Baking Powder, 1.5 tsp (remove) Baking Soda, 1.5 tsp (remove) Salt, 1 tsp (remove) Egg, fresh, whole, raw, 2 large (remove) *Canola Oil, .5 cup (remove) Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove) Vanilla Extract, 1 tsp (remove)
Directions


Serving Size: serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user BBNIBS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 201.8
  • Total Fat: 19.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 440.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.7 g

Member Reviews
  • DEEGRAM
     I have some questions about this recipe. Why does it say (remove) after every ingredient? Also, does it only have 1/4 cup of almond flour in it? - 7/28/14



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