One Pot Ravioli Lasagna
- Number of Servings: 8
Ingredients
2 tbsp olive oil1 lb ground beef1 onion, diced2 - 3 cloves of garlic, minced28 oz can of San Marzano whole tomatoes, undrained1 8 oz can of tomato sauce1 1/2 cups of chicken broth, low sodium18 oz of prepared cheese ravioli from the refrigerated section or freshly-made ravioli if you're feeling fancy8 oz of part-skim mozzarella cheese, cut into cubes1/4 cup of freshly grated parmesan cheese
Serving Size: makes 8 1.5-cup servings
1. Add olive oil to a large skillet and warm over medium heat. When hot, sauté onions and garlic until onions are soft and translucent.
2. Add ground beef and cook until browned.
3. Cut up your whole tomatoes in the can into smaller pieces using a pair of kitchen shears. Add tomatoes, tomato sauce, chicken broth, and ravioli to the skillet once the meat is cooked through.
4. Bring mixture to a boil, then reduce heat and simmer covered over medium heat.
5. Simmer until ravioli are tender and sauce has reduced and thickened, about 20 – 30 minutes.
6. Remove from the heat and stir in mozzarella and parmesan. Simmer for another 10 minutes to allow for the cheese to melt!
1. Add olive oil to a large skillet and warm over medium heat. When hot, sauté onions and garlic until onions are soft and translucent.
2. Add ground beef and cook until browned.
3. Cut up your whole tomatoes in the can into smaller pieces using a pair of kitchen shears. Add tomatoes, tomato sauce, chicken broth, and ravioli to the skillet once the meat is cooked through.
4. Bring mixture to a boil, then reduce heat and simmer covered over medium heat.
5. Simmer until ravioli are tender and sauce has reduced and thickened, about 20 – 30 minutes.
6. Remove from the heat and stir in mozzarella and parmesan. Simmer for another 10 minutes to allow for the cheese to melt!
Nutritional Info Amount Per Serving
- Calories: 413.9
- Total Fat: 22.6 g
- Cholesterol: 90.5 mg
- Sodium: 906.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.5 g
- Protein: 29.8 g
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