Shrimp and Quinoa Salad

Name: Shrimp and Quinoa Salad Recipe
Yield: 4
Ingredients: Ancent Harvest's Quinoa Traditional Organic (1/4 cup dry / 46 grams) 1 cup; Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup 2 serving; Shrimp cooked 16 oz; Asparagus fresh 15 spear large (7-1/4 to 8-1/2); *mushroom cremini 5 cup; Almonds .33 cup whole; Carrot juice canned .5 cup; *Almond Oil Spectrum 4 tbsp; *Pompeian White Wine Vinegar 2 tbsp; *Clove of Garlic 1 serving

Number of Servings: 4

Ingredients

Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 1 cup Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 servingShrimp, cooked, 16 ozAsparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") *mushroom, cremini, 5 cup Almonds, .33 cup, wholeCarrot juice, canned, .5 cup*Almond Oil, Spectrum, 4 tbsp*Pompeian White Wine Vinegar, 2 tbsp *Clove of Garlic, 1 serving

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WELLERTRAVIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 535.2
Total Fat: 24.0 g
Cholesterol: 221.0 mg
Sodium: 300.0 mg
Total Carbs: 42.7 g
Dietary Fiber: 6.3 g
Protein: 37.7 g

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