Shrimp and Quinoa Salad
- Number of Servings: 4
Ingredients
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WELLERTRAVIS.
Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 1 cup Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 servingShrimp, cooked, 16 ozAsparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") *mushroom, cremini, 5 cup Almonds, .33 cup, wholeCarrot juice, canned, .5 cup*Almond Oil, Spectrum, 4 tbsp*Pompeian White Wine Vinegar, 2 tbsp *Clove of Garlic, 1 serving
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WELLERTRAVIS.
Nutritional Info Amount Per Serving
- Calories: 535.2
- Total Fat: 24.0 g
- Cholesterol: 221.0 mg
- Sodium: 300.0 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 6.3 g
- Protein: 37.7 g
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