Grandmother's Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Butter, salted, 8 tbspSugar - C&H Pure Cane Granulated White Sugar, 32 tspEgg, fresh, whole, raw, 2 large*Buttermilk, 1 cupBaking Soda, .5000 tspYellow Cornmeal, 1 cupSalt, .5000 tsp
Ready in 55 mins.
1. Preheat oven to 375 degrees F (175 degrees C.) Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANY268.
1. Preheat oven to 375 degrees F (175 degrees C.) Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANY268.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 12.0 g
- Cholesterol: 68.2 mg
- Sodium: 289.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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