Carrot Cake Protein Shake
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 c vanilla soy milk 3/4 c shredded carrots1/2 scoop vanilla protein powder Dash saltDash cinnamon10 frozen pineapple chunks2 tsp unsweetened shredded coconut1 tsp vanilla1 tsp Butter Buds4 oz Neufchatel Cheese or cream cheese2-3 Tbsp Splenda
Put all ingredients into a blender and blend well. I prefer to leave it just shy of smooth... I like to get little chunks of pineapple and coconut. This recipe is pretty sweet, so you might add just 1 or 2 tbsp of Splenda at first, and then determine if more is needed.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 15.0 g
- Cholesterol: 43.1 mg
- Sodium: 485.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 15.5 g
Member Reviews
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CD12516394
I wouldn't try this recipe with the soy product recommended because it not only has sugar added but also fructose, another form of sugar! I would use almond milk, twice as much calcium, with no sugar added and no CHO like soybeans that are are almost all GMO from Monsanto here in the USA. - 8/12/14