Pizza Stuffed Portobello Mushrooms
- Number of Servings: 2
Ingredients
2 portobello mushrooms, gills and stems removed6 oz ground turkey1 cup spinach leaves½ cup prepared marinara sauce, I like this one2 cups shredded mozzarella cheese1 tablespoon Italian seasoning8-10 cherry tomatoes, sliced5-6 olives, slicedParmesan cheese, sliveredBasil for garnish
Preheat oven to 400 degrees F.
Place portobello mushrooms on a baking sheet stem side up.Brown turkey and divided between the mushrooms Fill the middle of one mushroom with half of the spinach leaves, ¼ cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDTYLER.
Place portobello mushrooms on a baking sheet stem side up.Brown turkey and divided between the mushrooms Fill the middle of one mushroom with half of the spinach leaves, ¼ cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDTYLER.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 9.7 g
- Cholesterol: 62.0 mg
- Sodium: 566.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 21.1 g
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