Egg Salad

Name: Egg Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: I stalk celery diced; 1/2 cup chopped onion; 6 bread and butter pickles chopped; 5 hard boiled eggs chopped; 3 tablespoons Miracle Whip

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

I stalk celery, diced1/2 cup chopped onion6 bread and butter pickles, chopped5 hard boiled eggs, chopped3 tablespoons Miracle Whip

Directions

Mix all ingredients. Add salt and pepper to taste. Serve on buns with lettuce and tomato.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURIEKAY1958.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 97.5
Total Fat: 6.2 g
Cholesterol: 157.5 mg
Sodium: 146.8 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.5 g
Protein: 5.7 g

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