Smoked Salmon Bisque

Name: Smoked Salmon Bisque Recipe
Yield: 20
Ingredients: Saute leeks peppers garlic ginger in coconut oil (or substitute any oil) until tender and then add the lime clam juice chicken stock and two cans diced tomatoes. Transfer at least half to a blender or another container and blend smaller portions if necessary. Add the puree back to the remaining stock. Flake the salmon removing any pin bones add to pot and cook until hot then combine the coconut milk and cream and serve.

Number of Servings: 20

Ingredients

Saute leeks, peppers, garlic, ginger, in coconut oil (or substitute any oil) until tender and then add the lime, clam juice, chicken stock and two cans diced tomatoes. Transfer at least half to a blender or another container and blend smaller portions if necessary. Add the puree back to the remaining stock. Flake the salmon, removing any pin bones, add to pot and cook until hot then combine the coconut milk and cream and serve.

Directions

Serving Size:�cup

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 3.3 g
Cholesterol: 5.9 mg
Sodium: 706.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.7 g
Protein: 6.8 g

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