Crockpot Chicken Vodka Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 jar garden vegatable spaghetti sauce1 jar vodka sauce4 boneless, skinless chicken breast halves2 cups frozen mixed bell peppers2 (4oz) cans mushrooms
Put vegatables into bottom of the crockpot. Place chicken breasts on top. Cover with sauces. Cook covered on High 3-4 hours (or 6-8 hours on Low). Cut up chicken and return to sauce. Serve over whole grain pasta or brown rice. Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user EMPIERCE.
Number of Servings: 10
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 9.0 g
- Cholesterol: 61.8 mg
- Sodium: 847.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.3 g
- Protein: 26.1 g
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