Creamy Pesto Chicken Salad
- Number of Servings: 1
Ingredients
3 oz baked boneless, skinless chicken thigh2 Tbsp 2% Greek yogurt1 Tbsp Pesto1/2 oz fresh mozzarella1 Tbsp sun dried tomatoes
Bake or poach the chicken. Cut into 1/2 inch cubes.
Dice the mozzarella into 1/4 inch cubes, and chop the sun dried tomato finely.
Mix together the yogurt and pesto. Toss the chicken, mozzarella, and tomatoes with the yogurt sauce until coated.
Serving Size: enough for 1 sandwich
Dice the mozzarella into 1/4 inch cubes, and chop the sun dried tomato finely.
Mix together the yogurt and pesto. Toss the chicken, mozzarella, and tomatoes with the yogurt sauce until coated.
Serving Size: enough for 1 sandwich
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 18.8 g
- Cholesterol: 100.1 mg
- Sodium: 366.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 26.6 g
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