Creamy Cucumber chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 CUPS COOKED, DICED BONELESS CHICKEN MEAT (9 OZ.)1/2 CUP Greek CUCUMBER DILL DIP1 CUP DICED CELERY1 CUP QUARTERED CHERRY TOMATOES1/2 CUP CHOPPED SCALLION4 LARGE BUTTER LETTUCE LEAVES
1. IN A BOWL, GENTLY TOSS DICED CHICKEN WITH CUCUMBER DILL DIP UNTIL COATED WELL. STIR IN CELERY, TOMATOES AND SCALLION. COVER AND REFRIGERATE UNTIL READY TO SERVE.
2. TO SERVE, DIVIDE SALAD AMONG 4 LARGE LETTUCE LEAVES, APPROXIMATELY 1 CUP PER SERVING.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHALLEN1.
2. TO SERVE, DIVIDE SALAD AMONG 4 LARGE LETTUCE LEAVES, APPROXIMATELY 1 CUP PER SERVING.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHALLEN1.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 6.2 g
- Cholesterol: 65.6 mg
- Sodium: 519.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 17.1 g
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