Slow Cooked Jumbo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chopped celery 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme1 pound of peeled shrimp
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serving Size: 12
Number of Servings: 6
Recipe submitted by SparkPeople user HASHTAAGG.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serving Size: 12
Number of Servings: 6
Recipe submitted by SparkPeople user HASHTAAGG.
Nutritional Info Amount Per Serving
- Calories: 300.1
- Total Fat: 4.5 g
- Cholesterol: 163.6 mg
- Sodium: 466.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 42.4 g
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