Banana Muffin, Gluten free

Name: Banana Muffin, Gluten free Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 banana 1/2 cup gluten free flour 1/2 cup sugar 1/4 cup oil

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 banana, 1/2 cup gluten free flour 1/2 cup sugar 1/4 cup oil

Directions

Mash banana and mix in all ingredients, spoon into muffin tins. Bake for about 20 minutes on 400 degrees.

Serving Size: makes 6 muffins`

Number of Servings: 1

Recipe submitted by SparkPeople user SYLVIAWHITERD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,201.8
Total Fat: 54.8 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 182.5 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

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