Banana Muffin, Gluten free

Name: Banana Muffin, Gluten free Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 banana 1/2 cup gluten free flour 1/2 cup sugar 1/4 cup oil.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 banana, 1/2 cup gluten free flour 1/2 cup sugar 1/4 cup oil.

Directions

Mash banana and mix in all ingredients, spoon into muffin tins. Bake for about 20 minutes on 400 degrees.

Serving Size: makes 6 muffins`

Number of Servings: 6

Recipe submitted by SparkPeople user SYLVIAWHITERD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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