Holiday Spinach With Red Pepper Ribbons
- Number of Servings: 1
Ingredients
2 red bell peppers3 teaspoons minced garlic1 tablespoon olive oil3 (6-ounce) packages fresh baby spinach1 teaspoon salt1/2 teaspoon pepper1/4 cup pine nuts, toasted2 teaspoons balsamic vinegar (optional)
BAKE peppers on a lightly greased aluminum foil-lined baking sheet at 400 degrees for 30 minutes or until peppers look blistered.
PLACE peppers in a zip-top plastic bag, and seal. Let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers into thin slices. Set aside.
SAUTE' garlic in hot olive oil in a large skillet over medium heat 2 minutes. Add spinash, 1 bag at a time ans saute' just until spinach begins to wilt. Add salt and pepper. Cover and reduce heat to medium low. Cook 2 to 3 more minutes or until spinach is completely wilted.
DRAIN spinach and return to skillet. Stirin sliced roasted peppers, pine nuts, and,if desired, vinegar. Cook over medium heat 5 minutes or until thoroughtly heated, gently tossing to coat.
KITCHEN EXPRESS: Substitute 1 (7-ounce) jar roasted red bell peppers, dranined and sliced, for 2 red bell peppers. Omit baking procedure, and proceed as directed.
Number of Servings: 1
Recipe submitted by SparkPeople user MGOLDS.
PLACE peppers in a zip-top plastic bag, and seal. Let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers into thin slices. Set aside.
SAUTE' garlic in hot olive oil in a large skillet over medium heat 2 minutes. Add spinash, 1 bag at a time ans saute' just until spinach begins to wilt. Add salt and pepper. Cover and reduce heat to medium low. Cook 2 to 3 more minutes or until spinach is completely wilted.
DRAIN spinach and return to skillet. Stirin sliced roasted peppers, pine nuts, and,if desired, vinegar. Cook over medium heat 5 minutes or until thoroughtly heated, gently tossing to coat.
KITCHEN EXPRESS: Substitute 1 (7-ounce) jar roasted red bell peppers, dranined and sliced, for 2 red bell peppers. Omit baking procedure, and proceed as directed.
Number of Servings: 1
Recipe submitted by SparkPeople user MGOLDS.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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