Sheila's Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups diced grilled chicken breast1 cup finely chopped celery2 cups red grapes, quartered1/3 cup slivered almonds2 tbsp lite mayonnaise1 tsp curry powder1 tbsp low sodium soy sauce1 tbsp fresh lemon juice
Directions
Mix all ingredients and chill.

Serving Size: Makes 4 servings, 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user KDELHOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.4
  • Total Fat: 8.0 g
  • Cholesterol: 59.5 mg
  • Sodium: 288.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.3 g

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