Sheila's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups diced grilled chicken breast1 cup finely chopped celery2 cups red grapes, quartered1/3 cup slivered almonds2 tbsp lite mayonnaise1 tsp curry powder1 tbsp low sodium soy sauce1 tbsp fresh lemon juice
Mix all ingredients and chill.
Serving Size: Makes 4 servings, 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user KDELHOM.
Serving Size: Makes 4 servings, 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user KDELHOM.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 8.0 g
- Cholesterol: 59.5 mg
- Sodium: 288.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 24.3 g
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