Apple Strudel Muffin

Name: Apple Strudel Muffin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 4 cups flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup butter; 1 cup white sugar; 1 cup brown sugar; 4 eggs; 1.5 cups apple shredded; 1.5 cups apple cubed; 1/3 cup brown sugar; 1 tbsp flour; 1 tsp cinnamon; 2 tbsp butter

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

4 cups, flour2 tsp, baking powder1 tsp, baking soda1 tsp, salt1 tsp, cinnamon1/2 tsp, nutmeg1 cup, butter1 cup, white sugar1 cup, brown sugar4 eggs1.5 cups, apple, shredded1.5 cups, apple, cubed 1/3 cup, brown sugar1 tbsp, flour1 tsp, cinnamon2 tbsp, butter

Directions

Mix first six ingredients in bowl.

In separate bowl, cream next 4 ingredients.

Add apples to creamed mixture

Slowly add dry mix to creamed mixture until completely mixed.

Scoop into greased/lined muffin tins

Mix last 4 ingredients together until crumbly

Sprinkle on top and bake at 375 for 15-20 minutes or until toothpick comes out clean.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BROOKYD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 234.6
Total Fat: 8.7 g
Cholesterol: 51.6 mg
Sodium: 288.8 mg
Total Carbs: 39.5 g
Dietary Fiber: 1.2 g
Protein: 3.3 g

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