Italian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-6 boneless skinless chicken breast (chopped)2 cans of cream of mushroom soup1 package of cream cheese1/2 c. onion1/2 cup of water1 pkg of dry Italian Dressin Mix1 pkg of Whole Wheat Spaghetti or Fettucini
Place cut up chicken, margarine in crock pot. Sprinkle with the italian dressing mix. Cook on slow for about 6 hours or till cooked through.
In a pot on the stove combine the soup, cream cheese and water. Mix together till smooth. Add the onion and let simmer, stirring frequently till onions are tender. Add all to the crock pot and mix together. Serve over pasta, rice or veggies.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYDK.
In a pot on the stove combine the soup, cream cheese and water. Mix together till smooth. Add the onion and let simmer, stirring frequently till onions are tender. Add all to the crock pot and mix together. Serve over pasta, rice or veggies.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYDK.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 8.9 g
- Cholesterol: 19.9 mg
- Sodium: 378.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 36.9 g
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