Ground Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans Campbells' Tomato Soup2 cans canned peas2 cans canned corn1 pound lean ground beef1-2 potatoes, dicedspices to taste
Cook ground beef, put into a large soup pot. Add tomato soup w/ water, drained corn, drained pease, diced potato, spices to taste and allow to simmer for 30-60 minutes until potatoes are soft and soup is warm.
Easy to make, especially when you need to clean out your pantry or use ground beef before it expires.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLEY1548.
Easy to make, especially when you need to clean out your pantry or use ground beef before it expires.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLEY1548.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 3.9 g
- Cholesterol: 26.0 mg
- Sodium: 705.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.7 g
- Protein: 15.4 g
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