Low carb turkey broccoli meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2# Jennie O Ground Turkey 90 percent lean, (32 oz)2 large eggs1 tsp Dry Mustard1 12-oz bag shredded broccoli slaw (broccoli, carrots, red cabbage), shredded***1/4 cup almond meal/flour, Bob's Red Mill1/2 cup Kraft 100% Grated Parmesan Cheese1/4 cup Tone's Minced Onion (dehydrated)1 tsp Tone's Italian Seasoning1 Tbsp Worcestershire sauce, Lea & Perrin's1 Tbsp squeezable minced garlic1/4 cup Tillamook Shredded Medium Cheddar Cheese (to top with)**(steamed in microwave until as soft as you like--I did 6 mins)
preheat oven to 350F
Mix with hands to combine all ingredients except for the shredded cheddar.
Spray a standard bundt pan with Pam cooking spray and add meat mixture.
Sprinkle shredded Tillamook on top.
Bake for 1 hour.
Serving Size: makes 12 of the large slices from a standard bundt pan.
Mix with hands to combine all ingredients except for the shredded cheddar.
Spray a standard bundt pan with Pam cooking spray and add meat mixture.
Sprinkle shredded Tillamook on top.
Bake for 1 hour.
Serving Size: makes 12 of the large slices from a standard bundt pan.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 10.2 g
- Cholesterol: 97.1 mg
- Sodium: 203.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 18.1 g
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