Ground Lamb

Name: Ground Lamb Recipe
Yield: 4
Ingredients: ##*Lamb Ground 17 oz (remove); ##*Red Bell Peper 222 gram(s) (remove); ##Tomato grape (3oz = appro 12 tomatoes) 3.75 oz (remove); ##Garlic 7 grams (remove); ##Egg fresh whole raw 1 medium (remove); ##Olive Oil 1 tbsp (remove)

Number of Servings: 4

Ingredients

##*Lamb, Ground, 17 oz (remove)##*Red Bell Peper, 222 gram(s) (remove)##Tomato, grape (3oz = appro 12 tomatoes), 3.75 oz (remove)##Garlic, 7 grams (remove)##Egg, fresh, whole, raw, 1 medium (remove)##Olive Oil, 1 tbsp (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CUKVAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 407.7
Total Fat: 32.7 g
Cholesterol: 129.1 mg
Sodium: 87.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.8 g
Protein: 21.9 g

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