Greek Cream Cheese Spread or Dips

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
8 oz package of Greek Cream Cheese & Greek Yogurt (cheese need to get at room temp for softening)1/2 cup White Onion2- Garlic - cloves (small to med.) 1 tsp Sun Dried Tomatoessea salt & pepper to taste2 tbsp Sour Cream, Fat Free
Directions
Put all the ingredients into a food processor and mix until smooth. Place in a covered container in the refrigerator for up to the expire date on the package of cheese.

Serving Size: 2 Tbsp

Number of Servings: 1

Recipe submitted by SparkPeople user WHITEWOLFY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.8
  • Total Fat: 2.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 366.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.8 g

Member Reviews