Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Turkey, Ground turkey, 93% lean, 1 lb.Stewed Tomatoes, 1 can (mexican style)Pinto Beans, 1 can (can add in more/different beans)Yellow Sweet Corn, Canned, 1 can1-2 cans diced tomatoesDiced green chiles, 1 can Taco SeasoningRanch Salad Dressing (dry) mixDiced onions
Brown meat & onions. Add remaining ingredients and either simmer on stove for 1 hour OR slow cook about 6 hours. Serve with chips/sour cream/cheese/etc.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDOBSON23.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KDOBSON23.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 5.5 g
- Cholesterol: 50.0 mg
- Sodium: 770.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.8 g
- Protein: 17.6 g
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