Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Turkey, Ground turkey, 93% lean, 1 lb.Stewed Tomatoes, 1 can (mexican style)Pinto Beans, 1 can (can add in more/different beans)Yellow Sweet Corn, Canned, 1 can1-2 cans diced tomatoesDiced green chiles, 1 can Taco SeasoningRanch Salad Dressing (dry) mixDiced onions
Directions
Brown meat & onions. Add remaining ingredients and either simmer on stove for 1 hour OR slow cook about 6 hours. Serve with chips/sour cream/cheese/etc.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KDOBSON23.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.4
  • Total Fat: 5.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 770.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

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