Turkey & Lentil Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# Ground Turkey1 cup lentils4 cups low sodium beef broth1 can tomato paste1 can diced tomatoes2 tspns cumin8 tspns chili powder (or to taste)
Brown Ground beef. Sprinkle with cumin. Stir. Place browned turkey, 1 cup of lentils, 4 cups of Beef Broth, 1 can of tomato paste, 1 can of diced tomatoes in crock pot add chili powder to taste. Stir, Cook on Low for 4 hours.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 5.3 g
- Cholesterol: 53.3 mg
- Sodium: 396.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 9.6 g
- Protein: 26.0 g
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