Leek and Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
LeeksCabbageCarrotsPotatoChicken BrothSeasoning
Chop veggies and place in crock pot. Pour chicken broth over top. Sprinkle with seasoning (to taste). Mix well. Cook on LOW for 8 to 10 hours.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user KLCCPA.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user KLCCPA.
Nutritional Info Amount Per Serving
- Calories: 987.5
- Total Fat: 2.9 g
- Cholesterol: 30.0 mg
- Sodium: 6,204.3 mg
- Total Carbs: 217.9 g
- Dietary Fiber: 39.0 g
- Protein: 31.0 g
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