Leek and Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
LeeksCabbageCarrotsPotatoChicken BrothSeasoning
Directions
Chop veggies and place in crock pot. Pour chicken broth over top. Sprinkle with seasoning (to taste). Mix well. Cook on LOW for 8 to 10 hours.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user KLCCPA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 987.5
  • Total Fat: 2.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 6,204.3 mg
  • Total Carbs: 217.9 g
  • Dietary Fiber: 39.0 g
  • Protein: 31.0 g

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