Five bean salad with corn and artichoke hearts in balsamic

Name: Five bean salad with corn and artichoke hearts in balsamic Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 can green beans; 1 can garbanzo beans; 1 can white (cannellini) beans; 1 can kidney beans; 1 can black beans; 1 can sweet corn; 1 can artichoke hearts; 1/4 bottle balsamic vinnaigrette dressing

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 can green beans1 can garbanzo beans1 can white (cannellini) beans1 can kidney beans1 can black beans1 can sweet corn1 can artichoke hearts1/4 bottle balsamic vinnaigrette dressing

Directions

Serving Size: makes about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRANDONRIGGEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.3
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 676.5 mg
Total Carbs: 36.3 g
Dietary Fiber: 16.9 g
Protein: 11.5 g

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