rum-pepper steak sandwhiches

Name: rum-pepper steak sandwhiches Recipe
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 8
Ingredients: 1/2 cup dark rum; 2 tablespoons brown sugar; 1 tablespoon coarsely ground black pepper; 1/4 teaspoon salt; 5 cloves minced garlic; 1 (1 1/2 pound) flank steak; 1/2 cup hellmans mayo; 1 (1/2 inch thick) slices read onion (about 2 slices); 16 (1-ounce) slices sourdough bread; 2 cups thinly sliced lettuce; 16(1/4 inch thick) slices tomato (about 3 tomatoes)

Minutes to Prepare: 90
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 cup dark rum2 tablespoons brown sugar1 tablespoon coarsely ground black pepper1/4 teaspoon salt5 cloves minced garlic1 (1 1/2 pound) flank steak1/2 cup hellmans mayo1 (1/2 inch thick) slices read onion (about 2 slices)16 (1-ounce) slices sourdough bread2 cups thinly sliced lettuce16(1/4 inch thick) slices tomato (about 3 tomatoes)

Directions

to prepare marinade, combine first 5 ingredients in a large zip-top plastic bag. trim fat from steak, and add steak to bag. seal and marinate in refrigerator at least 2 hours, turning bag occasionally. Remove the steak from bag, reserving marinade. pour the marinade into a microwave safe dish. microwave marinade at HIGH 1 minute or until mixture boils.

prepare grill

place steak and red onion slices on grill rack, and grill onions 4 minutes on each side, pasting with the reserve marinade. remove onions from grill. turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness. remove steak from grill. place bread slices on grill rack, and grill 2 minutes on each side or until toasted.

cut steak diagonally across grain into thing slices. spread 1 tablespoon mayo on one side of each of 8 toasted bread slices. divide steak, onions slices, lettuce, and tomato slices evenly among 8 bread slices. top with remaining bread slices.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GCPUNKER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 367.0
Total Fat: 16.9 g
Cholesterol: 47.5 mg
Sodium: 479.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.8 g
Protein: 22.3 g

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